Noxcat's little Corner of the Web


* 1 cup of the vinegar of your choice (I uswd Red Wine)
* 1 1/3 cup of extra virgin cold pressed olive oil or canola oil
* 2 tablespoons of water
* 1/2 tablespoon garlic powder
* 1/2 tablespoon onion powder
* 1/4 twaspoon white sugar
* 1 tablespoons dried oregano
* 1/2 teaspoon ground black pepper
* 1/4 teaspoon dried thyme
* 1/2 teaspoon dried basil
* 1/2 tablespoon dried parsley
* 1/4 teaspoon celery seed


1. In a bowl whisk together all the ingredients until perfectly blended
2. put in the refrigerator (unless using Olive Oil)
3. you can conserve for up to 90 days

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