Noxcat's little Corner of the Web

Servings: 4-6


12-ounce bag egg noodles
Approx. 2 cups pre-cooked, diced chicken meat
3  cups chicken stock
1 medium onion, peeled, halved and thinly sliced
3-4 small-medium carrots, peeled and cut into 1/2-inch chunks
3-4 cloves garlic, peeled and minced
2 Tbsp peeled and minced fresh ginger
Approx. 3 cups small broccoli florets
Salt and pepper to taste


Prepare the vegetables, set aside. Set a pot of water on for the noodles.

Un large oot, cook onions in small amount of olive oil til soft.

Add carrots, cloves of garlic and ginger. Stir for a minute and add chicken stock and to a simmer. Simmer 3 to 4 minutes.

Add noodles to boiling water, and cook.

Add broccoli to pot o chicken stock right before draining noodles.

Add chicken to vegetable mix, and allow to warm through.

Serve chicken/vegetable mix ocer the noodles.

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